![]() Pasture grasses served as the only fodder for domestic animals in the period of nomad livestock raising. The principal problems studied are analysis of animals’ food requirements, establishment of the nutritive value of feeds, the setting of feeding standards, preparation of feed rations, and development of correct techniques and organization of feeding. ![]() (2) A branch of the science of livestock management that studies the scientific principles and methods of proper feeding of farm animals to ensure their normal growth, development, and high productivity and to improve existing breeds and develop new ones. ![]() (1) One of the most important production processes in livestock raising, in which feeds of plant and animal origin are used to obtain livestock products.
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